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Dehydrated Garlic
Dehydrated Garlic

Dehydrated Garlic

Dehydrated Garlic Specification

  • Style
  • Other
  • Shelf Life
  • 1-3 Months
  • Processing Form
  • Raw
  • Dehydration Method
  • Normal
  • Preserving Compound
  • Normal
  • Drying Process
  • Food Dehydrators
 

Dehydrated Garlic Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 10 Days
  • Main Export Market(s)
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • Main Domestic Market
  • All India
 

About Dehydrated Garlic



Dehydrated Garlic is a popular ingredient in many cuisines worldwide. Our Dehydrated Garlic is processed from raw garlic using normal preserving compounds and dehydration methods. The drying process is done in food dehydrators to ensure that the natural flavor and nutritional value of the garlic is retained. With a shelf life of 1-3 months, our Dehydrated Garlic is a convenient option for those who dont have access to fresh garlic or prefer the ease of using dehydrated garlic in their cooking. Add it to your recipes for a delicious and aromatic garlic flavor.

FAQs of Dehydrated Garlic:


Q: What is Dehydrated Garlic?

A: Dehydrated Garlic is garlic that has been processed from raw garlic using normal preserving compounds and dehydration methods. The drying process is done in food dehydrators to ensure that the natural flavor and nutritional value of the garlic is retained.

Q: How long is the shelf life of Dehydrated Garlic?

A: The shelf life of our Dehydrated Garlic is 1-3 months.

Q: How is Dehydrated Garlic made?

A: Dehydrated Garlic is made by processing raw garlic with normal preserving compounds and dehydration methods. The drying process is done in food dehydrators to ensure that the natural flavor and nutritional value of the garlic is retained.

Q: Can Dehydrated Garlic be used as a substitute for fresh garlic?

A: Yes, Dehydrated Garlic can be used as a substitute for fresh garlic. It is a convenient option for those who dont have access to fresh garlic or prefer the ease of using dehydrated garlic in their cooking.

Q: What cuisines can Dehydrated Garlic be used in?

A: Dehydrated Garlic is a popular ingredient in many cuisines worldwide. It can be used in Italian, Mediterranean, Asian, and many other cuisines.

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