Dehydrated Mushroom

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Dehydrated Mushroom Specification

Style
Other

Shelf Life
1-3 Months

Processing Form
Raw

Dehydration Method
Normal

Preserving Compound
Normal

Drying Process
Food Dehydrators

Dehydrated Mushroom Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India

About Dehydrated Mushroom

Our Dehydrated Mushroom is a great addition to your kitchen pantry. We use a normal dehydration method to ensure that the mushrooms retain their flavor and nutritional value. The dehydrated mushrooms come in a raw processing form and are preserved with normal compounds. We use food dehydrators to dry the mushrooms, which give them a longer shelf life of 1-3 months. This product is perfect for those who want to add a burst of flavor to their dishes without the hassle of washing and slicing fresh mushrooms.

FAQs of Dehydrated Mushroom:

Q: How long can I store Dehydrated Mushroom?

A: Our Dehydrated Mushroom has a shelf life of 1-3 months.

Q: What is the dehydration method used to make this product?

A: We use a normal dehydration method to ensure that the mushrooms retain their flavor and nutritional value.

Q: What is the style of the Dehydrated Mushroom?

A: Our Dehydrated Mushroom comes in a dehydrated style.

Q: Do you use any preservatives in this product?

A: Yes, we use normal preserving compounds to ensure the quality and taste of the Dehydrated Mushroom.

Q: How can I use Dehydrated Mushroom in my cooking?

A: You can use Dehydrated Mushroom in soups, stews, sauces, and casseroles. Simply rehydrate the mushrooms by soaking them in hot water for 15-20 minutes before adding them to your dish.

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