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VL70 Series Alkalized Cocoa Powder
VL70 Series Alkalized Cocoa Powder

VL70 Series Alkalized Cocoa Powder

VL70 Series Alkalized Cocoa Powder Specification

  • Smell
  • Sharp
  • Taste
  • Odorless
  • Shelf Life
  • 6-12 Months
  • Physical Form
  • Powder
  • Purity
  • 95% - 98%
  • Storage
  • Room Temperature
 

VL70 Series Alkalized Cocoa Powder Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 10 Days
  • Main Export Market(s)
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • Main Domestic Market
  • All India
 

About VL70 Series Alkalized Cocoa Powder



VL70 Series Alkalized Cocoa Powder is a high-quality cocoa powder that is perfect for use in a wide range of baked goods and confectionery products. This powder is made from 95% - 98% pure cocoa and has an odorless taste with a sharp smell. It comes in a powder form that is easy to store at room temperature and has a shelf life of 6-12 months. This alkalized cocoa powder has been specially processed to remove the natural acidity of cocoa, resulting in a smoother, richer flavor that is perfect for use in chocolate products, cakes, and other desserts.

FAQs of VL70 Series Alkalized Cocoa Powder:


Q: What is the purity of VL70 Series Alkalized Cocoa Powder?

A: The purity of VL70 Series Alkalized Cocoa Powder is 95% - 98%.

Q: What is the shelf life of VL70 Series Alkalized Cocoa Powder?

A: The shelf life of VL70 Series Alkalized Cocoa Powder is 6-12 months.

Q: What is the physical form of VL70 Series Alkalized Cocoa Powder?

A: VL70 Series Alkalized Cocoa Powder comes in a powder form.

Q: What is the storage temperature for VL70 Series Alkalized Cocoa Powder?

A: VL70 Series Alkalized Cocoa Powder should be stored at room temperature.

Q: What is the taste of VL70 Series Alkalized Cocoa Powder?

A: VL70 Series Alkalized Cocoa Powder has an odorless taste.

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