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VP60 Series Alkalized Cocoa Powder
VP60 Series Alkalized Cocoa Powder

VP60 Series Alkalized Cocoa Powder

VP60 Series Alkalized Cocoa Powder Specification

  • Shelf Life
  • 6-12 Months
  • Smell
  • Sharp
  • Taste
  • Odorless
  • Physical Form
  • Powder
  • Purity
  • 95% - 98%
  • Storage
  • Room Temperature
 

VP60 Series Alkalized Cocoa Powder Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 10 Days
  • Main Export Market(s)
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • Main Domestic Market
  • All India
 

About VP60 Series Alkalized Cocoa Powder



The VP60 Series Alkalized Cocoa Powder is a high-quality product with a purity level of 95% - 98%. This powder is suitable for various food applications, including baking, confectionery, and beverage production. It has an odorless taste and a sharp smell, making it a versatile ingredient for a wide range of recipes. The product is in a powder form and can be stored at room temperature for up to 6-12 months.

FAQs of VP60 Series Alkalized Cocoa Powder:


Q: What is the purity level of the VP60 Series Alkalized Cocoa Powder?

A: The purity level of this product is 95% - 98%.

Q: What is the recommended storage temperature for the VP60 Series Alkalized Cocoa Powder?

A: The product can be stored at room temperature.

Q: What is the physical form of the VP60 Series Alkalized Cocoa Powder?

A: The product is in a powder form.

Q: What is the shelf life of the VP60 Series Alkalized Cocoa Powder?

A: The product has a shelf life of 6-12 months.

Q: Is the VP60 Series Alkalized Cocoa Powder suitable for baking and confectionery production?

A: Yes, the product is suitable for various food applications, including baking, confectionery, and beverage production.

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