VH70 Series Alkalized Cocoa Powder

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VH70 Series Alkalized Cocoa Powder Specification

Smell
Sharp

Physical Form
Powder

Taste
Odorless

Shelf Life
6-12 Months

Purity
95% - 98%

Storage
Room Temperature

VH70 Series Alkalized Cocoa Powder Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India

About VH70 Series Alkalized Cocoa Powder

VH70 Series Alkalized Cocoa Powder is a high-quality cocoa powder that is perfect for baking and dessert making. With a purity level ranging from 95% to 98%, this cocoa powder is made from carefully selected cocoa beans that are alkalized to reduce their natural acidity and bitterness. Its physical form is in powder, and it has an odorless taste and sharp smell. This cocoa powder has a shelf life of 6-12 months when stored at room temperature, making it a convenient ingredient to have in your pantry. Its alkalized form makes it ideal for making cakes, cookies, and other baked goods that require a smooth and rich chocolate taste without the bitterness.

FAQs of VH70 Series Alkalized Cocoa Powder:

Q: What is the purity level of VH70 Series Alkalized Cocoa Powder?

A: The purity level of VH70 Series Alkalized Cocoa Powder ranges from 95% to 98%.

Q: What is the physical form of VH70 Series Alkalized Cocoa Powder?

A: VH70 Series Alkalized Cocoa Powder is in the form of powder.

Q: What is the shelf life of VH70 Series Alkalized Cocoa Powder?

A: The shelf life of VH70 Series Alkalized Cocoa Powder is 6-12 months when stored at room temperature.

Q: What is the taste of VH70 Series Alkalized Cocoa Powder?

A: VH70 Series Alkalized Cocoa Powder has an odorless taste.

Q: How can VH70 Series Alkalized Cocoa Powder be used?

A: VH70 Series Alkalized Cocoa Powder can be used in baking and dessert making, particularly for cakes, cookies, and other baked goods that require a smooth and rich chocolate taste without the bitterness.

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